Ever since I got my super cute mini food processor for Christmas I've been dying to make some pesto. Of course, winter isn't exactly the best time for basil so pesto got put in the back burner until yesterday. Bloomingfoods had some lovely living basil plants so I scooped one up, went straight home, and tried out this soup.
Wow, it's been a while since I wrote about an actual restaurant. The truth is I eat out for lunch most days and luckily there are TONS of options within walking distance of work. Roots is a staple in my lunch rotation. Originally Roots was marketed as the only vegetarian restaurant in Bloomington. Central to the menu were dishes featuring tofu, tempeh, and seitan. I remember ordering the Grilled Veggie Pita soon after the restaurant opened and not being too impressed with it. More recently, Roots added Thai specialties to their menu and I think that's where the restaurant really shines.