What's the most decadent breakfast you can imagine? Along with the English fry up and French chocolate filled croissants, the Spanish tradition of churros and chocolate must be right there at the top of the list. It's not just for tourists, I saw many a local happily dunking away. The trick is to have your churros in the morning, like a true Spaniard. If you aren't into sweets for breakfast, the somewhat more virtuous option is a tostada, aka, toast. Just take one crusty roll, add a drizzle of olive oil, a smear of crushed tomato, perhaps a slice of ham, and you've got breakfast. Over the course of my stay in Andalucia, I indulged in both breakfasts several times.
