I have no air conditioning in my kitchen. I usually don't mind so much, except when it's 90 degrees and humid for two weeks in a row. It makes it hard to summon the energy to cook. Today I knew I needed to make something that didn't require turning on my oven. Thank goodness there's so much gorgeous fruit available right now. These peaches called to me at the
co-op, firm and sweet smelling with pretty dappled pink skin. Macerated in a spicy citrus and amaretto mixture, peaches turn golden and syrupy around the edges while keeping their fresh summery flavor.
