I spent a few days wandering in and around the Saint-Germain-des-Prés neighborhood in Paris. I had two fantastic meals plus some extraordinary sweets. Oysters were at the top of my Paris eats wishlist and, after some research, I chose Huîtrerie Régis to make it happen.
It's a tiny spot, six tables inside and a few more on the street. I arrived right after opening, around noon, and the restaurant was almost empty, just one table of three. Reviews indicate it fills up fast during prime time, so definitely come early. The menu is an exercise in minimalism, all oysters, fresh as can be. Sometimes shrimp and sea urchin are available as well, but they're essentially garnish. According to Paris by Mouth, the oysters are shipped in daily from Marennes-Oléron, a famous oyster cultivation region on the Western coast of France.
It was my first meal of the day and my eyes were certainly bigger than my stomach. I ordered a tasting platter of six Fines de Claires and six Spéciale de Claires, plus six enormous pink shrimp. I wanted to try everything! The oysters were truly the very best I have tasted, though, admittedly, my oyster oeuvre is sadly limited. I slightly preferred the Spéciale de Claires, which were plumper and sweeter than the briny, more mineral Fines. But both were excellent. I took mine plain or with a spritz of lemon, forgoing the classic mignonette.
Unnecessary, but also delicious was the sesame studded bread with salted butter. And shrimp, too. On any other day the shrimp would have been the star of the show but in my refusal to waste any food, they left me overstuffed.
Huîtrerie Régis is tucked away on a small side street off of Boulevard Saint-Germain, just a few blocks from my next destination, the Church of Saint-Sulpice. The church provided the perfect respite for my overextended stomach. Though cool, dark, and peaceful, it is very much a working church with a staff and active worshipers. It's a crumbly old building, much in need of renovations, but with an intriguing, tangible sense of history. An interesting contrast to the bustling square outside. Full of tourists, students, nannies and their charges, business people on their lunch breaks-- a great spot for people watching.
