I split my Andalusian adventure up into three parts: Five days in Sevilla, a day and a half in Ronda, and three days in Granada. The extra days in Sevilla left me time to take a day trip to the beautiful city of Córdoba. The train ride is fairly short, around an hour and half. Or you can take the fast AVE train and get there in 45 minutes, but shell out a bit more money. I took the longer ride and it was just fine. I really lucked out on weather, it was a warm, sunny day with perfect blue skies.
First up, a wander up and down the Puente Romano. The bridge crosses the Guadalquivir River punctuated by the Triumphal Arch on one side and the Torre de la Calahorra on the other. Originally built by the Romans in the 1st century, then reconstructed by the Moors in the 8th century, the bridge underwent significant restoration ten years ago. After my walk I visited the Mosque–Cathedral of Córdoba, a stunning building brimming with history which deserves a post of its own.
My last stop was the Alcázar de los Reyes Cristianos, or, the Castle of the Christian Monarchs, once the home of Isabella I of Castile and Ferdinand II of Aragon. The buildings are more in the style of a fortress than castle, but the gardens are as grand as can be. They're definitely the real draw of the property. I spent some time exploring the grounds, discovering hidden sculptures and lounging around on shaded benches.
After a bit of a snooze at my hotel I hopped across the street for another meal of tapas at Last Teresas. I ordered my new go to drink, a tinto al limon, and settled in with a bowl of plump cured olives and a tapa of nutty hand sliced Jamón Ibérico de Bellota. I chatted a bit with a nice couple from Australia who had just arrived from Granada. Once the kitchen opened up I ordered a racione (like a larger portion of tapa or a small entrée) of fried puntillitas, baby squid. The squids were lightly battered and seasoned with just salt and pepper. A lovely end to a busy day in Andalucia.
Eating and exploring my way around the world. Starting in, out, and around Bloomington, Indiana.
Showing posts with label tapas. Show all posts
Showing posts with label tapas. Show all posts
11.10.2017
3.09.2015
Catedral de Sevilla + Casa Roman
You can't miss the Cathedral of Sevilla. The Cathedral's massive size and presence dominates the skyline of Sevilla's old quarter. La Giralda, a former minaret converted into a bell tower, stands so tall over the city's old quarter that I often used it like a compass to find my way home after a day of exploring. Reflecting Spain's Golden Age of discovery, the basilica is dominated by immense columns, elaborately tiled floor, and a soaring, ornately carved ceiling. After my visit I was un-surprised to learn that it is the largest Gothic church in the world. It's pretty epic.
A UNESCO World Heritage site, the cathedral was built over the Great Mosque the 1400s. Only the minaret and interior garden survived Christianization. The basilica also houses the (alleged) remains of Christopher Columbus. But good luck finding the monument, there's so much to see and so many tombs. I was distracted by the way that the stained glass windows filtered colored rays of light throughout the massive space. A few extra euro buys you a ticket to climb up La Giralda for a grand view of Sevilla. I skipped this in favor of a trip to the top of the Metropol Parasol later in the day.
And it was time for lunch. I stumbled my way to Casa Roman, another restaurant recommended by Shawn Hennessey, and had an incredibly simple, perfectly delicious meal. Like Las Teresas, Casa Roman has a lot of traditional Spanish charm.
Along with my now customary tinto, I decided I needed something green (I ate a lot of pork and potatoes in Spain). So a tapa of grilled zucchini seemed like just the thing. As is typical of many Spanish vegetable preparations, the zucchini was smothered in olive oil, rendering the flesh smooth and silky. Served cold like an antipasto, it was lovely.The main course was even better. I had the Grilled Presa Iberica, tender little strips of ibérico pork charred just so and liberally seasoned with coarse salt. A bed of fries below soaked up all the meaty juices.
After ending the meal with a coffee, my tired feet and full belly decided it was time for a siesta. I searched the skyline for La Giralda then followed it home to my hotel. A short rest later and I was ready for an evening adventure at Las Setas and another lovely meal at La Azotea.
5.07.2014
Snapshots from Spain - Sunset at Las Setas + La Azotea
Along with visiting local markets one of my favorite things to do when traveling is to get a bird's eye view of a new city. In Barcelona there's the Columbus Monument or the hillside fort of Montjuïc, in Venice you can ride up to the top of the Campanile at San Giorgio Maggiore, and in London you can splurge on The Eye or hike up Primrose Hill. In Sevilla you've got two great options. One, if you'd like to take the historical route, is to climb up to the top of La Giralda, the tower at Sevilla Cathedral. Or you can visit the Metropol Parasol!
Popularly known as Las Setas de la Encarnación, or Las Setas (The Mushrooms) for short, the Metropol Parasol is one of the largest wooden structures in the world. Construction of Las Setas was fairly divisive amongst Sevillanos. Many consider the modern architecture an eyesore, not to mention a waste of millions of euros in construction costs. But as an outsider, I enjoyed the interplay of the waffle-y structure with the surrounding multi-storied traditional Spanish Buildings. During the day, the six "mushrooms" provide shade from the scorching Andalusian sun, then, when the sun sets, the structure adds texture and light to the night sky.
Popularly known as Las Setas de la Encarnación, or Las Setas (The Mushrooms) for short, the Metropol Parasol is one of the largest wooden structures in the world. Construction of Las Setas was fairly divisive amongst Sevillanos. Many consider the modern architecture an eyesore, not to mention a waste of millions of euros in construction costs. But as an outsider, I enjoyed the interplay of the waffle-y structure with the surrounding multi-storied traditional Spanish Buildings. During the day, the six "mushrooms" provide shade from the scorching Andalusian sun, then, when the sun sets, the structure adds texture and light to the night sky.
Tags:
restaurant,
sevilla,
spain,
tapas,
view from the top
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