What a difference a few weeks make. I feel like I just broke out my boots and tights for fall. And then nature goes and dumps a few hours worth of snow on us. It was wet and gloomy and miserable. I've been out of commission with strep throat for a few days. Tuesday I took a nap around noon and woke to a white winter wasteland out my window. I did not regret that final sick day.
I bought a new camera recently, the Nikon D7000. I'm thrilled with the purchase so far but haven't gotten around doing much shooting. The camera's low light capabilities really helped me make my choice. I've gotten to shoot with it at
one concert so far and the high iso options were great (also helpful for some recent burger photos.) So I'm going to try and do some regular Bloomington lunch posts just to keep in the groove of writing about and shooting my food.
I eat out for lunch quite a bit. On a good day I have Katy for company. This is a typical lunch at uber popular Village Deli. It's right across the street from work so, while the food is good (not great,) it's convenient enough to be a regular spot for us. Plus you can order from the breakfast or lunch menu and I'm all about the options.
My typical order is the Spinach Scramble, sans onion. It's a simple egg scramble with bacon, swiss cheese, and spinach. Deep fried home fries on the side. Add a few glugs of cholula hot sauce and you've got a nice meal for a rainy day.
If you follow the blog by RSS feed, last week you may have seen a little preview of a post I'm finishing up, pickled serrano peppers. I accidentally hit
publish instead of
save, oops! But it's coming, long overdue I know. Summer already feels so far away.
Would love to have a jar of peppers like these ones on my shelf.
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