I stopped for breakfast at the lovely Cafe Savoy. All of the servers wear smart white collars, black vests, and bow ties lending an instant elegance to the already stunning interior. Soft boiled eggs are never on the menu in my part of the world. But I wish they were. There's something so satisfying in process of their consumption. Toast soldiers to dip, then a tiny spoon to scoop.
Alongside the egg there was sliced cheese and prague ham, plus a barely sweet wedge of nutty marble cake. And a generous bread basket with butter and two jams. And hot chocolate. How could I forget about the hot chocolate? All supplemented by an espresso served in the most beautiful little china cup. In Prague, espressos are often served with a miniature pitcher of steamed milk and a glass of water, it's such a thoughtful touch. Make sure to take a bathroom break before you leave, if only to peek into the pâtisserie where the pastries and breads are made each day.
