Good Morning, Prague

My first full day in Prague started with a misty early morning walk across the Vltava. The fog felt so appropriate, shrouding the Art Nouveau facades and pastel exteriors in a bit of mystery. The subtle beauty of the city revealed slowly, quietly the closer I explored.

I stopped for breakfast at the lovely Cafe Savoy. All of the servers wear smart white collars, black vests, and bow ties lending an instant elegance to the already stunning interior. Soft boiled eggs are never on the menu in my part of the world. But I wish they were. There's something so satisfying in process of their consumption. Toast soldiers to dip, then a tiny spoon to scoop.

Alongside the egg there was sliced cheese and prague ham, plus a barely sweet wedge of nutty marble cake. And a generous bread basket with butter and two jams. And hot chocolate. How could I forget about the hot chocolate? All supplemented by an espresso served in the most beautiful little china cup. In Prague, espressos are often served with a miniature pitcher of steamed milk and a glass of water, it's such a thoughtful touch. Make sure to take a bathroom break before you leave, if only to peek into the pâtisserie where the pastries and breads are made each day.

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Lisbon - A Day in Belém

On my second day in Lisbon I took the train out to Belém, a neighborhood in the southwesternmost corner of the city known for its Age of Discovery monuments. Located right on the River Tagus, Belém was often the departure spot for Portuguese explorers leaving to "discover" new lands. Between the Tower of Belém, the Jerónimos Monastery, and some great local eats, a trip to Belém is a beautiful way to spend a day in Lisbon.

Before starting my sightseeing I stopped for breakfast at the famous Fábrica de Pasteis de Belém. It's an absolute Lisbon must. It was here that Portugal's signature egg tarts originated and it's the only sweet shop in the world that can officially call their pastries 'Pastel de Belém' (elsewhere they are pastel de nata.) Don't let the perpetual chaos inside deter you from a sugary treat. Get in line at the cash register to place your order, then hand your receipt to the servers at the counter who will deliver your food. The kitchen sends out wave after wave of pastry to fill demand, guaranteeing your order will be fresh and warm.

I sampled many Pasteis de Nata around the city, and all were good, but none came close to the perfection of Pasteis de Belém. Paper thin layers of buttery crisp pastry are filled with a rich, yet balanced, custard of sugar and egg. The pastry tops blister in high heat adding a toasty hint of caramel to the flavor profile. Powdered sugar and cinnamon are offered to sprinkle onto your pastry, I prefer the cinnamon. When the heat of the tart warms the cinnamon, the most irresistible fragrance of sugar and spice is released. And don't forget a coffee, an espresso or cafe con leche amounts to an ideal breakfast.

After breakfast I walked a ways down the main street of Belém, past the Jerónimos Monastery and on to the iconic Torre de Belém. My Lisboa card included entrance and allowed me to skip the rather lengthy queue. The tower is a beautiful structure in an incredibly picturesque setting. But there's not a ton to see inside. Visitors can climb to the top of the tower, but my fear of heights and mild claustrophobia kicked in, so I settled for a few photos on the main level. My favorite part was the people watching. During my visit the sandy moat was filled with children playing, while locals fished from the tower's rocky base.

Coming soon, a walk along the Tagus, delicious lunch at the restaurant Os Jerónimos, and a tour of the Jerónimos Monastery.